All those mourning the loss of the East Village's Una Pizza Napoletana, should really try Keste pizzeria in the West Village. They serve authentic Neapolitan pies adhering to the strict guidelines of the age-old tradition of Neapolitan pizza making. Though the craft is taken very seriously here - as evidenced by the tiled wood-burning oven anchoring the back of pizzeria - the atmosphere is no-fuss casual and friendly. The crust is thin, chewy and just charred enough on the underside of the pie. (Just a friendly note: Walk with caution when passing the oven area on the way to the bathroom, there might be flour on the floor and it can be a little slippery.)
Keste Pizza & Vino
271 Bleecker St
(between Morton St & Jones St)
New York, NY 10014
(212) 243-1500
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